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Ginseng refers to species within Panax, a genus of 11 species of slow growth of plants perennial with fleshy roots, in the family Araliaceae. Grow in the Northern Hemisphere in eastern Asia (mostly northern China, Korea and Siberia East), usually in cooler climates, the species Panax vietnamensis, discovered in Vietnam, is the southernmost. This article [...]

The olive oil is a vegetable oil used mainly culinary extracted from freshly picked fruit of the olive tree (Olea europaea) called olive or olive. An almost one-third of the olive pulp is oil, for this reason that has long since removed their oil easily with a simple pressure exerted by a primitive mill (mill). [...]